I wanted Angel Food Cake and so I tried a few ways to make it sugar free and this is the best by far… My daughter and husband call it Angel Poop, tastes much better than it sounds..
- 5 Egg large egg whites
- 1 teaspoon cream of tarter
- 1 tablespoon vanilla
- 3/4 cup granulated sweetener (splenda or xylitol)
- pinch of salt
Whisk the egg whites in your stand mixer till they are at a soft peak then add the cream of tarter, continue to whisk till they come to a stiff peak and then add the vanilla, sweetener and a pinch of salt and whisk just till you can not see the vanilla and the sweetener is incorporated
On a parchment lined baking sheet mound by a tablespoon at a time, be sure to bake them all at the same time and do not let them touch. Bake at 350 till golden brown or in a convection oven at 325 till golden brown. Let them cool on the parchment before serving. Store in a covered container or a zip top bag. Great with berries and whipped cream… YUM!!!